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Shavuot, also known as the Feast of Weeks, is celebrated on the 6th day of the Hebrew month of Sivan. It marks the conclusion of the seven-week counting period between Passover and Shavuot and commemorates the giving of the Torah at Mount Sinai.
The holiday is observed with special prayers, Torah readings, and festive meals. It is traditional to eat dairy foods during Shavuot.
Learn more at Wikipedia.