-60Days
-7Hours
-44Minutes
-35Seconds
Sun, 26 Jan 2025
The Bocuse d’Or is a prestigious biennial cooking competition named after the famous French chef Paul Bocuse. Held in Lyon, France, it is often referred to as the culinary Olympics.
Chefs from various countries compete by preparing elaborate dishes live in front of an audience and a panel of distinguished judges. The competition is a showcase of culinary innovation and mastery.
Learn More at Wikipedia.